Oleotourism and rural development: a model based on the Mediterranean Diet
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Date/heure
Date(s) - 5 June 2025
Toute la journée
Emplacement
Fundación Comunal Olivarero
Catégories Pas de Catégories
Among the topics to be addressed, and based on the knowledge and experience that each participant brings from their field of work, the following stand out:
- The economic and cultural potential of wine tourism in rural development.
- Public-private collaboration as a driving force.
- The values of the Mediterranean Diet as the backbone of the proposed model.
The meeting will feature the participation of professionals from various sectors (business, public administration, catering, training, specialized media, among others), whose contributions will be key to enriching the debate.
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