On World Nutrition Day, we would like to highlight that the Mediterranean Diet is much more than a dietary pattern: it is a safe, sustainable, and healthy way of eating.
This model is based on the consumption of fresh, seasonal, and locally sourced foods, which helps preserve the environment and reduce the ecological footprint. Additionally, it has been scientifically proven to prevent chronic diseases.
Today, more than ever, making a responsible choice for the planet and our health means eating well. Every choice on your plate counts:
– For your well-being
– For a sustainable future
– To keep alive a tradition that combines flavor and quality
From farm to table, food safety is a value that remains intact in the Mediterranean Diet. That is why embracing this lifestyle means committing to a real and positive change.
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FUNDACIÓN DIETA MEDITERRÁNEA Cámara de Comercio de Sevilla e-ZAVOD Regione Puglia Chamber of Commerce and Industry – Vratsa ADRAL Agência de Desenvolvimento Regional do Alentejo ELORIS SA Interreg Euro-MED Programme
